Spiked Iced Mocha

It’s beginning to get a little warm for hot coffee after dinner. Not to worry, coffee lovers! This little beverage is the perfect mix of dessert and nightcap.

All you need is:

8 oz. hot coffee
2 oz. Bailey’s Coffee liqueur
1/2 tsp. cocoa powder
1/2 tsp. sugar
ice cubes

Brew coffee according to your preferences. Pour hot coffee into a cocktail shaker and add sugar and cocoa. Mixing these while the coffee is still hot helps it dissolve better. Add Bailey’s and fill shaker with icecubes. Shake well and strain into glass. Mmmmm. Cold coffee goodness with a kick.

Do you have any favorite summer-ized versions of drinks?

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6 Comments on “Spiked Iced Mocha”

  1. msmckibbon says:

    I love any recipes that allow you to get drunk AND stay awake at the same time! 🙂

  2. Taryn says:

    Coffe is my hugest obsession! Add baileys and im sold.. This is a must try!

  3. Goodness this looks good. I love your style and all your recipes look sooooo good!

  4. laura says:

    oh my. That looks divine. AND it’s got alcohol! win-win!


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